About Sven Haiges
Sven is a maker at heart and loves to connect things. In his role as Senior Technology Strategist at SAP Customer Experience Labs he is constantly researching and prototyping emerging technologies and tries to drive adoption to SAP's products and solutions by using these new technologies for prototypes and proofs of concept (POCs). Sven believes in a playful approach for learning, loves flashy projects and is happy to share his insights at conferences around the globe. @hansamann
Nov
17
Web Monetization is a proposed API standard that allows websites (and their owners) to request streams of very small payments from a user. Of course, the web is currently already being monetized a lot. At this point of time, website owners either put ads on their site to monetize their...
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Nov
12
Hyperloop is an ultra-high-speed ground transportation system for passenger and cargo proposed as a concept by Elon Musk, CEO of Tesla and SpaceX, in a white paper back in 2013. And just one more exciting piece of information: the TUM has a long track record when it comes to winning...
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Nov
10
It's TechEd time again and this year is of course a special one. SAP TechEd takes place from December 8-10 2020 and it's a completely virtual event and open to all that register. https://www.youtube.com/watch?v=47kEj2e8o_c&feature=youtu.be Learn how our new customer experience strategy can help your business enter the era of “customer...
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Oct
29
Project Gardener is about delivering fully-managed Kubernetes clusters – kind of like Kubernetes as a Service - independent of the underlying cloud service like Amazon Web Services, Microsoft Azure or Google Cloud. While Kubernetes took over the world of cloud-native computing overnight, Gardener is now taking on the problem, that...
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Oct
15
Single-use plastic packaging is a huge problem, that SAP Munich is addressing with their strategic partner Relevo. From July 2020 on, SAP Munich employees will have the opportunity to use reusable containers for their lunches bought on restaurants (nearby) and have it to take-away. In this episode, we take a...
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